Ambrosia Magazine

Project Synopsis
Ambrosia is a magazine about Food and Beverage Industry. This magazine is perfect for readers who are interested in working in this industry (to be a chef, or a restaurateur, or just for self-enriching) or have already been in the industry. This magazine provides business tips, recipes, inspirational stories of 2 chefs - one celebrity and a former home cook who later became a full-time professional chef. It also offer a reader friendly shopping guide for beginners and culinary students.
Production notes
Magazine trim size: 56p x 56p
Total pages: 50 pages
Bindery: Perfect bind
Grid: 13 x 13

Project's Typography

Rough Sketches

Refined layout

Main feature - Chef Nobuyuki Matsuhisa
Feature 2 - Chef Shaun O'Neal
Inforgraphics
Flat plan
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